12:00 pm - 1:00 pm

Location - Ballroom

Food and beverage service starts at 11:45 am and ends at 1:15 pm. Attendees DO have to Scan In to receive PD Credit. Please be seated by 12:15 pm so we can share the PD instructions. After the instructions have been shared, attendees are welcome to move around the room as needed or help themselves to food for the remainder of the time.

 

Buffet Etiquette Guidelines - These simple rules will help everyone have an enjoyable meal:

• Take Reasonable Portions
  • Be considerate of others and take only what you can eat. If you want more, you can always go back.
• Use Clean Plates
  • Always use a new, clean plate for each trip to the buffet. Do not reuse plates from previous visits.
• Use Provided Utensils
  • Use the tongs, spoons, or ladles provided with each dish. Avoid using your personal utensils or hands when serving yourself.

 

Food Options

The Ole Kentucky Smokehouse

• Garden Salad - Mixed Greens / Shredded Carrots / Cucumbers / Tomatoes / Pickled Red Onions / Buttermilk Ranch Dressing
• Smoky Brined Chicken 
• BBQ Pulled Pork 
• Mac N’ Cheese 
• Mashed Potatoes and Gravy
• Southern Green Beans 
• Bread and Butter Pickles 
• Sweet Cornbread w/Honey Butter
• Soft Yeast Slider Buns
• Old South Banana Pudding 

 

The Sandwich Bento Box: On Table with Dietary Signage: For Vegan, Vegetarian, and Those Avoiding Gluten.

• Not "Chicken Salad" - Garbanzo Beans/Vegan Mayo/Pickled Red Onions/Shredded Carrots/Butter Lettuce/on Gluten Free Bread 
• House Kettle Chips 
• Fruit Salad - Seasonal Fresh Fruit and Berries 
• Rice Krispie Treat 

 

Beverage Options

• Coffee
• Iced Water
• Sweet Tea